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Chicken gyoza

Chicken dumplings'' are a dish made of minced chicken wrapped in soft dough. It is often steamed, boiled, fried, or baked and eaten as a snack or main course. Chicken dumplings are a popular food in many cultures and vary in size, shape, and flavor depending on the recipe used. Popular variations include potstickers, wontons, and dumplings. Any type of chicken dumpling is a versatile ingredient that can be eaten in a variety of ways.